Potatoe Salad for a Crowd

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook unpared potatoes covered in boiling water (1/2 teaspoons salt to 1 cup water) 30-40 minutes, or until tender; drain.
  • Cool slightly; peel and cut into cubes.
  • Toss with onion, salt, pepper and Italian salad dressing.
  • Cover; chill throughly, at least 8 hours.
  • About 2 hours before serviing, add mayonaise, celery and eggs; toss unitl well covered.
  • Chill.
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