Potatoe Salad for a Crowd

Submitted by True Texas

"From Calico Cupboard Cookbook"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 3/4 cup
• Serves: 24

ingredients

• 8 lbs potatoes
• 3⁄4 cup onion, finely chopped
• 1 tablespoon salt
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 cup Italian salad dressing
• 2 cups mayonnaise
• 2 cups celery, chopped fine
• 12 eggs, hardboiled, cut up

directions

1. Cook unpared potatoes covered in boiling water (1/2 teaspoons salt to 1 cup water) 30-40 minutes, or until tender; drain.
2. Cool slightly; peel and cut into cubes.
3. Toss with onion, salt, pepper and Italian salad dressing.
4. Cover; chill throughly, at least 8 hours.
5. About 2 hours before serviing, add mayonaise, celery and eggs; toss unitl well covered.
6. Chill.