Potatoe Salad

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook whole potatoes with the skin until tender. Depends on size of potatoes usually takes 25min.
  • Let potatoes cool down and peal the skin.
  • Cut into chunks.
  • Add cooked carrot, onion, defrosted pea, pickles and mayonnaise.
  • Add salt and pepper to taste.
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