Potato Tot Casserole (Paula Deen)
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs ground chuck
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can peas, drained
- 3 tablespoons browning sauce
- 1 tablespoon garlic salt
- 1⁄4 teaspoon ground red pepper
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄8 teaspoon poultry seasoning
- 1⁄8 teaspoon sage
- 1 (32 ounce) package frozen tater tots
directions
- Preheat oven to 350°. Lightly grease a 13x9-inch baking dish.
- In a large skillet, combine ground chuck, onion, and garlic; cook over medium-high heat until meat is browned and crumbles. Drain well.
- In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Spoon into prepared baking dish. Top evenly with tater tots.
- Bake 45 minutes to 1 hour, or until browned and bubbly.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.