Potato Skins With Parmesan

Recipe by SlipC
READY IN: 2hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Wash and scrub Potatoes.
  • Pat Dry, then brush Potatoes with the Vegetable Oil.
  • Bake potatoes for 1-2 hours, or until done.
  • Cut in half, and scoop out centers, leaving approx.
  • 1/2" layer of in the skin.
  • Cut each half in to 3 wedges (lengthwise).
  • Put on baking sheet and brush the insides of potatoes liberally with olive oil.
  • Mix together garlic, seasonings, cheese and parsley.
  • Lightly top potatoes with the mixture.
  • Bake for 20-25 minutes until crisp and golden brown.
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