Potato Sausage Balls

Name: Potato Sausage Balls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24 balls, 6 serving(s)
Ingredients: 1 lb mild Italian sausage (ground); 1 cup cheddar cheese (grated); 1/2 cup Baby Spinach (diced); 2 cups mashed potatoes (cooled); 2 garlic cloves (diced); 1/2 cup red onion (diced); 2 teaspoons fresh cilantro; 2 teaspoons fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup cottage cheese

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Recipe by Chef Luny

I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast.

READY IN: 50mins

SERVES: 6

YIELD: 24 balls

UNITS: US

INGREDIENTS

Nutrition

1

lb mild Italian sausage (ground)
1

cup cheddar cheese (grated)
¹⁄₂

cup Baby Spinach (diced)
2

cups mashed potatoes (cooled)
2

garlic cloves (diced)
¹⁄₂

cup red onion (diced)
2

teaspoons fresh cilantro
2

teaspoons fresh parsley
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
1

cup cottage cheese

DIRECTIONS

Preheat oven 350°F.
Peel, cut, boil then mash potatoes. Let cool.
Once potatoes are cooled, Combine all ingredients in a bowl.
Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.

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