Potato Sausage Balls

Submitted by Chef Luny

"I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast."

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 24 balls
• Serves: 6

ingredients

• 1 lb mild Italian sausage (ground)
• 1 cup cheddar cheese (grated)
• 1⁄2 cup Baby Spinach (diced)
• 2 cups mashed potatoes (cooled)
• 2 garlic cloves (diced)
• 1⁄2 cup red onion (diced)
• 2 teaspoons fresh cilantro
• 2 teaspoons fresh parsley
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 cup cottage cheese

directions

1. Preheat oven 350°F.
2. Peel, cut, boil then mash potatoes. Let cool.
3. Once potatoes are cooled, Combine all ingredients in a bowl.
4. Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.