Potato Salad With Radishes, Asparagus and Peas

Name: Potato Salad With Radishes, Asparagus and Peas
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 serving(s)
Ingredients: 2 lbs new potatoes, peeled and cut into 1/2 inch chunks; 1/2 lb asparagus, trimmed and cut into 1-inch pieces; 1/4 cup green peas (fresh or frozen); 1 tablespoon white vinegar; 3/4 cup sliced radish; 1/4 cup mayonnaise; 1/4 cup plain yogurt or 1/4 cup sour cream; 1/2 teaspoon fresh tarragon, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper

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Recipe by Vicki in AZ

A different take on an old stand by.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 14mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs new potatoes, peeled and cut into 1/2 inch chunks
¹⁄₂

lb asparagus, trimmed and cut into 1-inch pieces
¹⁄₄

cup green peas (fresh or frozen)
1

tablespoon white vinegar
³⁄₄

cup sliced radish
Tarragon dressing
¹⁄₄

cup mayonnaise
¹⁄₄

cup plain yogurt or 1/4 cup sour cream
¹⁄₂

teaspoon fresh tarragon, minced
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper

DIRECTIONS

Put potatoes in a saucepan and cover with salted water. Boil until tender, about 2 minutes. Add asparagus and peas and boil another 2 minutes until barely tender. Drain. Add vinegar and mix. Chill and mis with tarragon dressing.

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