Potato Salad with Mustard and Honey
3
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Potato salad with just a little difference. Easily made.
- Ready In:
- 15mins
- Serves:
- Units:
3
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ingredients
- 1 kg baby potatoes, unpeeled
- 4 slices bacon
- 4 spring onions
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Mustard and Honey dressing
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon coarse grain mustard
- 1⁄3 cup olive oil
directions
- Cut any larger potatoes in half, then cook until tender.
- Drain and cool.
- Put the baking on a baking tray and grill until crisp.
- Cool and break up into pieces.
- Thinly slice the spring onions on the diagonal.
- Mix together the potato, bacon and spring onions in a bowl.
- To make the mustard and honey dressing, put all ingredients into a screw top jar and shake until well mixed.
- Pour over the potato salad.
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RECIPE MADE WITH LOVE BY
@Sueie
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Totally delicious. My husband and I love almost anything honey-mustard so there was a high probability that we were going to like this. But we LOVED it. Sweet and tangy. Thanks for a new twist to an old favorite.Reply
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I agree with Mirjam, any recipe with honey-mustard and potatoes is calling my name. This salad was terrific. I put in the bacon and it tasted incredibly good. We had lots of family over and they all expressed how good tasting they thought this was. Thanks Sueie!!15Reply
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Potatoes? Honey? Mustard? This salad was calling my name! Made it as part of the July 2002 Cookout Cookathon, and it was the hit of the party. I left out the bacon and it was amazing! Next time I'm going to add some red pepper flakes. I really recommend this recipe to anyone and everyone!10Reply
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Potato salad with just a little difference. Easily made.
