Potato Salad with Mustard and Honey

Name: Potato Salad with Mustard and Honey
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 kg baby potatoes, unpeeled; 4 slices bacon; 4 spring onions; 2 tablespoons white wine vinegar; 2 tablespoons honey; 1 tablespoon coarse grain mustard; 1/3 cup olive oil

(3)

Recipe by Sueie

Potato salad with just a little difference. Easily made.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

kg baby potatoes, unpeeled
4

slices bacon
4

spring onions
Mustard and Honey dressing
2

tablespoons white wine vinegar
2

tablespoons honey
1

tablespoon coarse grain mustard
¹⁄₃

cup olive oil

DIRECTIONS

Cut any larger potatoes in half, then cook until tender.
Drain and cool.
Put the baking on a baking tray and grill until crisp.
Cool and break up into pieces.
Thinly slice the spring onions on the diagonal.
Mix together the potato, bacon and spring onions in a bowl.
To make the mustard and honey dressing, put all ingredients into a screw top jar and shake until well mixed.
Pour over the potato salad.

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