Potato Salad With Ham

Submitted by *Parsley*

"A nice picnic salad."

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 8

ingredients

• 12 small red potatoes, scrubbed and diced (peel if desired)
• 2⁄3 cup diced cooked ham
• 4 hard-boiled eggs, chopped
• 1 celery rib, chopped
• 1⁄3 cup sliced green onion
• 1⁄4 - 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 1 tablespoon dijon-style mustard
• 1 tablespoon lemon juice
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1 tablespoon chopped fresh parsley

directions

1. Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
2. In a large bowl combine potatoes, ham, eggs, celery, and green onions.
3. In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
4. Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
5. Chill.
6. Serve.

Reviews

[ratherbeswimmin]

We love potato salad and while I have a tried and true favorite, I still like to try other recipes. This one turned out well. Good balance of ingredients. Next time, I would leave off the sugar. Just a personal preference. Great addition to a warm weather meal. Thanks Parsley.