Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.
Serving Size: 1 (253) g
Servings Per Recipe: 6
Calories: 405.7
Calories from Fat 261 g 64 %
Total Fat 29 g 44 %
Saturated Fat 4 g 20 %
Cholesterol 0 mg 0 %
Sodium 298.6 mg 12 %
Total Carbohydrate 34.6 g 11 %
Dietary Fiber 4.4 g 17 %
Sugars 6.3 g 25 %
Protein 3.7 g 7 %