Potato Salad - Tuscan Style

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in salted water until tender, drain.
  • In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined.
  • Gradually add oil with blender/processer running until combined.
  • Add parsley, salt and pepper to taste.
  • Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.
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