Potato Salad (No Mayonnaise)
- Ready In:
- 4hrs 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 6 slices bacon
- 2 lbs tiny new potatoes
- 1⁄4 cup chopped green onion
- 3 tablespoons chopped parsley
- 1 tablespoon red wine vinegar
- 3 tablespoons vegetable oil
- 2 -3 dashes hot sauce
- 1⁄2 cup sour cream
- salt, to taste
- fresh ground pepper, to taste
directions
- Fry bacon until well done, drain, and crumble. Set aside.
- In a saucepan, place potatoes in salted cold water and cover.
- Bring potatoes to a boil and cook 20 to 25 minutes or until tender. Drain and cool.
- Peel potatoes (if desired), cut into 1/4-inch slices, and place in a mixing bowl.
- Add onions, parsley, and half of the bacon crumbles to the potatoes.
- In a small bowl, combine vinegar, oil, hot sauce, sour cream, salt, and pepper.
- Add the vinegar mixture to potato mixture and toss.
- Cover and chill for at least 4 hours.
- Garnish with the remaining bacon and serve.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.