Potato Salad (No Mayonnaise)

Recipe by D. Todd Miller
READY IN: 4hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry bacon until well done, drain, and crumble. Set aside.
  • In a saucepan, place potatoes in salted cold water and cover.
  • Bring potatoes to a boil and cook 20 to 25 minutes or until tender. Drain and cool.
  • Peel potatoes (if desired), cut into 1/4-inch slices, and place in a mixing bowl.
  • Add onions, parsley, and half of the bacon crumbles to the potatoes.
  • In a small bowl, combine vinegar, oil, hot sauce, sour cream, salt, and pepper.
  • Add the vinegar mixture to potato mixture and toss.
  • Cover and chill for at least 4 hours.
  • Garnish with the remaining bacon and serve.