Potato Salad
photo by teresas
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Peel, boil and cube potatoes.
- Hard boil egg, slice.
- In a covered bowl place potatoes, egg and onions.
- To sour the milk, combine vinegar and milk.
- Pour over potatoes mixture.
- Add sweet relish and mustard.
- Add mayonnaise as needed, and pepper and salt to taste.
- Mix thoroughly. If too soupy, add more mayonnaise.
- Sprinkle with cayenne pepper or paprika if desired.
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Reviews
-
Both DH and I thought this was just OK. We prefer either having a true German potato salad or an American potato salad but not mixed together. I also decreased the amount of milk/vinegar because it was getting to soupy. I had to add lots of mayonnaise to try and thicken it up. I sprinkled mine with cayenne peppers. Thanks for letting me try your recipe. :)
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I enjoyed this potato salad and so did my daughter and her friend! I did make some adjustments-I doubled the potatoes, but only used the 1/2 cup milk and 1/4 cup vinegar. The salad was a little bit vinagery for me, so next time, would cut the vinegar back even more. I also only used the 2 tbls. mustard and opted for the paprika. Added a little celery. All in all, a very nice potato salad. Thanks Kayne!
RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!