Potato Salad
photo by Marlene.
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 5 lbs small red potatoes
- 12 eggs, boiled and chopped
- 1 lb bacon, fried and crumbled
- 2 bunches green onions, chopped
- 1 1⁄2 cups mayonnaise, adjust to taste
directions
- Boil potatoes until just done but not mushy, allow to cool and then cut into smaller pieces if necessary.
- Mix potatoes with chopped boiled eggs, crumbled bacon, chopped green onions, then stir in mayonnaise to desired consistency.
- Season to taste with salt and pepper.
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Reviews
RECIPE SUBMITTED BY
-Mary-
Marshfield, Missouri