Potato Refrigerator Kolaches Dough

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READY IN: 48hrs 12mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil and mash potatoes.
  • While hot add potato water.
  • Mash so there are no lumps; add butter.
  • Add cold water with the powdered milk, sugar and eggs.
  • Add yeast when not too hot.
  • Add 2 cups flour; mix.
  • Add rest of flour; mix until smooth.
  • Put in a covered container so that it is only 1/4 full.
  • Put in refrigerator overnight.
  • Next day make buns size of walnut; put on cookie sheet.
  • Work with dough while cold.
  • If you don't want to work with all the dough at one time, return rest to refrigerator and use next day; this dough is supposed to last in refrigerator for 6 days.
  • Grease the buns with pure lard or oil.
  • Let rise until nearly double.
  • Make dents in the center and put in the filling.
  • Bake at 450 degrees Fahrenheit for 10 to 12 minutes until golden brown.
  • Remove from oven; grease with shortening; cool.
  • If to be frozen, cool slightly and pack in air tight contaners.
  • Before they get too cold, freeze; if packed slightly warm it keeps in the freshness.
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