Potato, Onion & Rosemary Pizza

Recipe by P48422
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the pizza dough.
  • Preheat the oven to 450°F If using a baking stone or tiles, put them in the oven now.
  • Cook the potatoes in boiling, salted water until just before they are done, about 20 minutes.
  • Drain, peel, let cool.
  • Slice thinly.
  • Saute the onion and garlic over medium heat in 1 tablespoon of the olive oil with a pinch of salt until soft.
  • Shape the pizza dough.
  • Drizzle 1 tablespoon of the olive oil over the crust.
  • Lay the potato slices over top to cover the crust, then top with the cheese.
  • Arrange the onion/garlic mixture over top, and sprinkle with the rosemary.
  • Drizzle with 2 tablespoon more of the olive oil, and salt and black pepper to taste.
  • Bake for 10 minutes, the reduce the temperature to 400°F and bake until the crust is golden brown, about 10 minutes.
  • Drizzle the remaining tablespoon of olive oil over top and serve immediatly.
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