search saves

Potato Nuggets with Dill & Cream

This is so easy and so good. It is rich. I have also made it with half & half instead of the heavy cream. If you like lots of sauce increase the dill and the cream.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Steam or boil your new potatoe nuggets until cooked.
  • Melt butter in a skillet, add potatoes, toss to coat.
  • Mix dill into the cream.
  • Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
  • Season to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"This is so easy and so good. It is rich. I have also made it with half & half instead of the heavy cream. If you like lots of sauce increase the dill and the cream."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JustJanS
    I hope other people notice this recipe and make it. it is SO SIMPLE, but so yummy. We used a lower fat cream, but it still cooked to the golden sauce Bergy promised. Once you season it with salt and pepper (freshly ground) the sauce is amazing. Please try it. I live in Australia, so I can only guess "potato nuggets" are what we call "chats"-just tiny new potatoes-anyway, they worked perfectly.
    Reply
  2. Bergy
    This is so easy and so good. It is rich. I have also made it with half & half instead of the heavy cream. If you like lots of sauce increase the dill and the cream.
Advertisement