Potato Nuggets with Dill & Cream

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or boil your new potatoe nuggets until cooked.
  • Melt butter in a skillet, add potatoes, toss to coat.
  • Mix dill into the cream.
  • Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
  • Season to taste.
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