Potato Gratin With Peppers, Onions, and Tomatoes

Recipe by lazyme
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the potatoes 1/8-inch to 1/16-inch thick (6 cups).
  • Preheat the oven to 325 degrees.
  • Dribble 1 tablespoon olive oil into a 2-quart rectangular or oval baking dish 14 x 8 x 2 and scatter 1/4 of the minced garlic over the bottom of the pan.
  • Arrange the vegetables in layers, starting with potatoes and peppers, finishing with tomatoes and onion.
  • Sprinkle with salt, freshly ground pepper, garlic, and oregano between each layer.
  • Pour the remaining olive oil over the surface and bake in the oven for 1 1/2 hours, or until fork tender.
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