Potato Gratin with Mustard and Cheddar Cheese

Recipe by Normaone
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy skillet, melt butter over medium heat.
  • Add bread crumbs.
  • Stir until golden brown, about 10 minutes.
  • Cool.
  • Preheat oven to 400^F.
  • Place oven rack in the center of the oven.
  • Butter a 4 quart glass baking dish.
  • In a small bowl, combine the thyme, salt and pepper.
  • In a large bowl, combine flour and cheddar cheese.
  • Arrange 1/3 of potatoes over bottom of prepared dish.
  • Sprinkle with 1/3 thyme mixture.
  • Repeat 2 more times.
  • Whisk chicken broth, cream and mustard in a medium bowl.
  • Pour over potatoes.
  • Bake potatoes 30 minutes.
  • Sprinkle bread crumbs over potatoes.
  • Bake about 1 hour longer, until potatoes are done.
  • Let stand 15 minutes.
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