Potato Gnocchi and Mushrooms in Gorgonzola Sauce

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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring large pot of water to a boil.
  • heat oil in a large skillet over medium-high heat.
  • saute mushrooms until juices are reabsorbed stirring often.
  • cook gnocchi according to package directions.
  • add garlic to mushrooms and cook 2 minutes.
  • stir in milk, cheese, parsley, salt and pepper and toss
  • drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.
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