Potato-Fennel Gratin

Recipe by Ms B.
READY IN: 1hr 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Butter inside of a 10x15x2-inch (10 cup) baking dish.
  • Remove stalks and core of fennel, slice thinly crosswise.
  • Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender.
  • Peel potatoes, slice thinly.
  • Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture.
  • Pour into baking dish, press down to smooth.
  • Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top.
  • Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly.
  • Let set for 10-15 minutes before serving.
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