Potato Dumplings II

Recipe by Charlotte J
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On day one cook and rice potatoes and put in the refrigerator.
  • On the second day mix thoroughly with the remaining ingredients.
  • Mold potato mixture firmly into small balls with croutons as center.
  • (4 slices of bread, diced and toasted in butter provide enough croutons.) Molded dumplings are dropped into boiling salt water and cooked for 3 minutes.
  • They are done when they rise to the surface.
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