Potato Dumplings

Recipe by Izzy Knight
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the potatoes in salted water until very tender.
  • Drain, cover the pan, and return to moderate heat to evaporate all liquid from the potatoes.
  • (important step!) Transfer to a mixing bowl and mash.
  • Cool to room temperature, then add the nutmeg, egg yolks, salt, and pepper.
  • Gradually work in the flour, using your hands, until the dough forms a ball.
  • Place on a floured work surface and shape into a cylinder.
  • Then cut it in a bias angle, into 2-inch pieces.
  • Bring a large pot of salted water to a rolling boil.
  • Place the dumplings in the boiling water.
  • When the water returns to a boil and the dumplings rise to the surface, reduce the heat to simmer and cook for 15 minutes.
  • Remove with a slotted spoon.
  • Drain, sprinkle with parsley, and serve.
Advertisement