Potato Dumplings

Submitted by luv_2_cook

"we always have this on thanksgiving and Christmas!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 12

ingredients

• 2 cups cooked then cooled mashed potatoes
• 2 eggs
• 1 tablespoon salt
• 1 tablespoon cream of wheat
• 2 cups flour

directions

1. Blend until you can handle the dough.
2. Make into round balls.
3. Cook for 10 minutes in boiling water that cover the dumplings.
4. keep lid on pan.

Reviews

[steve in FL]

I made these to go with Recipe #283593 - perfect combo. These dumplings didn't disintegrate at all during cooking, which I used to find as hit or miss. They were perfect. I will only use this potato dumpling from now on.