Potato Dumplings

Recipe by mainecooncat
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil potatoes and put through ricer.
  • Let cool.
  • Add eggs, spices and salt, beat well.
  • Roll into balls the size of golf balls.
  • Drop in boiling salted water to cover.
  • Simmer 20 minutes.
  • Lift out.
  • Brown onion and bread crumbs in butter.
  • Sprinkle crumb mixture over dumplings.
Advertisement