Potato & Corn Chowder..slow Cooker
"a hearty, filling chowder, that will warm you head to toe..somtimes I had bacon, crisped ...crumbled on top when serving..."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 16 ounces frozen hash browns
- 15 ounces corn
- 15 ounces creamed corn
- 1 medium onion, chopped
- 12 ounces evaporated milk
- 1 lb smoked sausage, ring
- 1⁄2 teaspoon Worcestershire sauce
- salt and pepper
directions
- Mix all ingredients together.
- place in a sprayed slow cooker --
- Heat on low setting for 8 hours -- .
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Reviews
-
Very easy to do. I was skeptical when I put it together about how it would turn out, but it was quite good. Hubby really liked it.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
