Potato Chowder

Name: Potato Chowder
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons butter; 1/2 cup shredded carrot; 1/2 cup frozen onion; 3 cups frozen southern style hash brown potatoes; 1 (14 ounce) can chicken broth; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups half-and-half (1 pint carton)

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Recipe by Trisha W

This is another VERY QUICK and EASY, yet VERY TASTY soup. This recipe was handed down to me by my mother (who would usually rather eat out than cook). My family loves this with a salad and bread. It is comforting on a cold winter day.