Potato Chowder

Recipe by Trisha W
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large sauce pan.
  • Sauté carrots and onion until soft, not brown.
  • Stir in potatoes, broth, salt and pepper.
  • Bring to a boil, simmer 10 minutes or until potatoes are tender.
  • Stir in cream and heat through.
  • Thicken with flour water.
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