Potato Chip Cookies

Recipe by Nimzie
READY IN: 1hr 15mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat your oven to 350 degrees F.
  • Cream the butter and Splenda sugars.
  • Add the eggs one at a time and blend well.
  • Mix the baking soda with the flour and add a little at a time to the batter.
  • Add the vanilla.
  • Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
  • Drop the dough, about the size of a walnut, onto a greased cookie sheet.
  • Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).
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