Wonderful Chocolate Chip Cookies

READY IN: 27mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Sift flour, baking soda, and salt together. Set aside.
  • -Cream butter and sugars on low until smooth and lump free (about 3 minutes).
  • -Add vanilla and eggs. Beat 15 seconds or until fully incorporated.
  • -On low, add flour mixture. Beat until just incorporated (will look a tad different than your traditional cookie dough mix at this point).
  • -Add chocolate.
  • -Refrigerate dough for 1 hour (I've done 30 minutes before and been okay) or measure out dough by spoonful and freeze.
  • -Preheat oven to 350
  • -Line pans with Parchment Paper.
  • -For fresh dough: Bake 12 minutes, turning pans halfway (and rotating).
  • -For frozen dough: Bake 17 minutes.
  • -Cool for one minute and transfer to wire rack (if they make it there!).
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