Wonderful Chocolate Chip Cookies

Name: Wonderful Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies, 24 serving(s)
Ingredients: 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold, cut in 1/2 inch pieces; 1/2 cup sugar; 3/4 cup brown sugar, packed; 1 1/2 teaspoons vanilla; 1 large egg, room temperature, lightly beaten; 8 ounces chocolate chips (half of a bag)

Be the first to review this recipe

Recipe by Chef #1389184

These cookies are perfect. They cook up exactly how I would expect chocolate chip cookies to, crispy around the edges, and chewy in the middle.

READY IN: 27mins

SERVES: 24

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups flour
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₂

cup unsalted butter, cold, cut in 1/2 inch pieces
¹⁄₂

cup sugar
³⁄₄

cup brown sugar, packed
1 ¹⁄₂

teaspoons vanilla
1

large egg, room temperature, lightly beaten
8

ounces chocolate chips (half of a bag)

DIRECTIONS

-Sift flour, baking soda, and salt together. Set aside.
-Cream butter and sugars on low until smooth and lump free (about 3 minutes).
-Add vanilla and eggs. Beat 15 seconds or until fully incorporated.
-On low, add flour mixture. Beat until just incorporated (will look a tad different than your traditional cookie dough mix at this point).
-Add chocolate.
-Refrigerate dough for 1 hour (I've done 30 minutes before and been okay) or measure out dough by spoonful and freeze.
-Preheat oven to 350
-Line pans with Parchment Paper.
-For fresh dough: Bake 12 minutes, turning pans halfway (and rotating).
-For frozen dough: Bake 17 minutes.
-Cool for one minute and transfer to wire rack (if they make it there!).

Submit a Recipe Correction