Potato Chip Candy

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READY IN: 15mins
SERVES: 6
YIELD: 24 candies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb almond bark
  • 3
    cups ripple style potato chips, coarsely crumbled
  • 1
    tablespoon butter
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DIRECTIONS

  • 1.Coat cookie sheet with 1 Tbs. butter.
  • 2.In a 2 quart dish, microwave almond bark until melted.
  • 3.Mix in chips and stir gently until all chips are coated.
  • 4.Add nuts and stir gently.
  • 5.Pour onto buttered cookie sheet and spread evenly.
  • 6.Refrigerate until firm.
  • 7.Cut into pieces and store in a cool dry place.
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