Potato Bake

Recipe by Wendys Kitchen
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READY IN: 1hr 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 750
    g potatoes, peeled and thinly sliced
  • 35
    g French onion soup mix
  • 1
    cup grated cheese
  • 14
    cup sliced almonds
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DIRECTIONS

  • Preheat oven to 180 Degrees Celsius
  • Layer potatoes in a shallow baking dish.
  • Combine cream and soup in a bowl and then pour over potatoes.
  • Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.
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