Potato Bake

Name: Potato Bake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 10 serving(s)
Ingredients: 750 g potatoes, peeled and thinly sliced; 600 ml heavy cream; 35 g French onion soup mix; 1 cup grated cheese; 1/4 cup sliced almonds

(5)

Recipe by Wendys Kitchen

This potato bake is perfect to bake ahead and can be reheated in the microwave on High for 5 minutes or warmed in the oven for 20 minutes.

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READY IN: 1hr 50mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

750

g potatoes, peeled and thinly sliced
600

ml heavy cream
35

g French onion soup mix
1

cup grated cheese
¹⁄₄

cup sliced almonds

DIRECTIONS

Preheat oven to 180 Degrees Celsius
Layer potatoes in a shallow baking dish.
Combine cream and soup in a bowl and then pour over potatoes.
Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.

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