Potato and Wild Leek Soup

Recipe by Barb 3663
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub and dice potatoes, skin and all.
  • Melt butter in a 5 quart pot, add diced potatoes and salt and saute till lightly golden.
  • Add water and bouillon cubes, simmer.
  • Wash and trim the leeks.
  • Using kitchen shears snip half of of the leeks into small pieces and add to the pot.
  • Simmer till potatoes are tender.
  • Blend half the soup with a stick blender or in a regular blender till creamy and thick. Add back into the pot.
  • Add milk slowly. Heat till once again hot but not boiling.
  • Snip the remaing leeks into the pot, do not boil, just keep warm.
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