Potato and Steak Overnight Kugel Aka Yapchik

Recipe by scancan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 18
YIELD: 1 kugel
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion well on your stovetop (do not burn).
  • Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
  • Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
  • Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
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