Potato and Steak Overnight Kugel Aka Yapchik
- Ready In:
- 1hr 50mins
- Ingredients:
- 5
- Yields:
-
1 kugel
- Serves:
- 18
ingredients
- 1 potato, kugel recipe
- 6 ounces of swiss steak of beef beef flank steak (I made up the measurements, just buy a nice sized package)
- 1 onion
- salt
- pepper
directions
- Saute the onion well on your stovetop (do not burn).
- Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
- Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
- Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
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