Potato and Rosemary Pizza
photo by Chef Jean
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Yields:
-
2 Potato and Rosemary Pizzas
- Serves:
- 6
ingredients
- 1 teaspoon caster sugar
- 7 g sachet dried yeast (about 1/4 ounce)
- 2 1⁄2 cups plain flour (375g/12 ounces)
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 410 g baby new potatoes, thinly sliced (13 ounces)
- 3 -4 slices middle bacon, fat removed, chopped (optional)
- 3 -4 garlic cloves, minced
- 1 tablespoon fresh rosemary, coarsely chopped
- 1 tablespoon fresh thyme
- sea salt, to taste
- fresh ground pepper, to taste
directions
- Combine the water, sugar and yeast in a small jug; stand in a warm place for about 10 minutes or until the mixture becomes frothy.
- Sift the flour and salt into a large bowl, add the yeaast mixture; mix to form a soft dough; knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic; place the dough in a lightly greased large bowl; cover; stand in a warm place for about an hour or until it has doubled in size.
- Preheat the oven to 220°C/200°C fan-forced/400°F/6 gas mark and grease two oven trays.large enough to accommodate two18cm x 30cm (7 inch x 12 inch) pizzas.
- Divide the dough in half; roll each portion into a two18cm x 30cm (7 inch x 12 inch) rectangle; place the rectangle of dough onto the two oven trays; brush the pizza bases with half of the olive oil.
- Combine the potatoes, garlic, rosemary thyme (and/or whatever other herbs you are adding), sea salt, black pepper (and bacon if using) and the remaining oil in a medium-sized bowl; layer the potato mixture over the pizza bases.
- Bake the pizzas for about 30 minutes or until the potatoes and the edges of the pizza bases have browned.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!