Butternut Squash Rosemary Pizza

READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F. Place sliced onion and squash in a roasting pan. Sprinkle with some rosemary, salt, pepper, and olive oil; toss to coat.
  • Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
  • Reduce oven heat to 350 degrees F.
  • You can leave the squash as soft slices OR mash with a fork, making sure to get the garlic in there too.
  • Spread the squash mixture on the crust. Top with the onions, rosemary leaves, parmesan cheese, and salt and pepper to taste.
  • Bake in oven until warm, about 10-12 minute.
  • Slice and enjoy!
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