Potato and Apple Galette

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in bottom third of oven and preheat to 450 degrees Fahrenheit.
  • Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter.
  • Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter.
  • Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl.
  • Sprinkle with salt and pepper; toss to coat.
  • Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
  • Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette).
  • Top with second layer of potatoes.
  • Top with apple slices.
  • Cover with remaining potatoes.
  • Pour leftover butter from bowls used to toss potatoes and apple on top.
  • Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour.
  • Remove galette from oven.
  • Turn out onto 9 or 10-inch tart pan bottom; peel off parchment.
  • (Can be made 2 hours ahead. Let stand at room temperature.).
  • Preheat broiler. Broil galette until top is golden, about 2 minutes.
  • Transfer galette to platter. Cut into wedges.
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