Pot Roast Stew
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs boneless chuck roast, cut into 1-inch strips
- 1 1⁄2 teaspoons house seasoning, recipe follows
- 1 tablespoon olive oil
- 1 lb carrot, quartered
- 1 lb potato, quartered
- 1 onion, thinly sliced
- 2 garlic cloves, finely chopped
- 1 1⁄2 cups canned whole tomatoes
- 1⁄2 cup water
- 1 dried bay leaf
- 1 (1 ounce) package onion soup mix
directions
- Sprinkle the meat on all sides with the House Seasoning.
- Heat the oil until hot in a large pot, and then add the meat and sear on all sides.
- Add the carrots, potatoes and onions and saute for 2 minutes, and then add the garlic and cook for 1 minute more.
- Stir in the tomatoes, water, soup mix and bay leaf.
- Cook, covered, until tender, about 55 minutes.
- Uncover, release the steam and let rest in the pot before serving, 15 to 20 minutes.
- Cook's Note: This recipe can also be made in a slow cooker or conventional oven.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /> <br /><br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>