Pot Roast Soup

READY IN: 2hrs
SERVES: 8
YIELD: 4 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube sirloin steak into 1/2 inch pieces.
  • Mix flour, salt and pepper together in a bowl. Dredge the sirloin steak pieces in this dry mixture coating them well.
  • Heat canola oil in a large skillet. Add onion and sirloin pieces. Cook until onions and sirloin are lightly browned.
  • Add wine to deglaze the skillet.
  • Add garlic and stir well.
  • Transfer skillet mixture to a soup pot.
  • Add all of beef broth.
  • Add beef gravy packets.
  • Add Worcestershire sauce.
  • Add Heinz 57 sauce.
  • Stir until dry soup mix has dissolved completely.
  • Add potatoes and carrots.
  • Cover soup pot, and cook on low heat for 60 to 90 minutes. Stir frequently.
  • Serve with French bread or crusty rolls.
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