Pot Roast Mushroom Soup

Recipe by aronsinvest
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READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Melt the butter in a pan.
  • 2. Add the onions and saute until tender, about 5-7 minute.
  • 3. Add the garlic and saute until fragrant, about 1 minute.
  • 4. Add the mushrooms and thyme and saute until browned, about 12-17 minutes.
  • 5. Add the wine and deglaze the pan.
  • 6. Add the broth and beef and simmer for 15 minutes.
  • 7. Meanwhile melt the butter in another pan.
  • 8. Mix in the flour and cook until golden brown.
  • 9. Mix some of the flour mixture into the soup to thicken to the desired consistency.
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