Pot Roast Provencal

Recipe by Firehouse Cook
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust meat with flour.
  • Brown meat in olive oil on high heat.
  • Set aside meat and turn down to medium heat.
  • Add potatoes, carrots and garlic and cook gently for 15 minutes.
  • Add tomato paste and herbs and cook for another 5 minutes.
  • Add wine and beef stock and mix well.
  • Return meat to pan and heat to simmer.
  • Cover and braise in oven at 350 for 2 hours.
  • Uncover and cook for another 30 minutes or until meat is tender.
  • Place meat on platter, surround with vegetables and pour some of the gravy over top.
  • Serve remaining gravy on the side.
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