One Dish Meal
Pot Roast Provencal
Pot roast, with a French twist.
Join In Now
Join the conversation!
(3 lb) boneless chuck roast
tiny new potatoes
lb baby carrots
dry red wine
cups beef stock
Dust meat with flour.
Brown meat in olive oil on high heat.
Set aside meat and turn down to medium heat.
Add potatoes, carrots and garlic and cook gently for 15 minutes.
Add tomato paste and herbs and cook for another 5 minutes.
Add wine and beef stock and mix well.
Return meat to pan and heat to simmer.
Cover and braise in oven at 350 for 2 hours.
Uncover and cook for another 30 minutes or until meat is tender.
Place meat on platter, surround with vegetables and pour some of the gravy over top.
Serve remaining gravy on the side.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Our 75 Top-Rated Recipes of All Tim...
38 5-Ingredient Dinners for When Yo...
101 Copycat Faves: Restaurant Recip...
Our 58 Top Shrimp Recipes
View All Recipes