Pot Roast for a Crowd

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READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven or large heavy bottomed sauce pot, heat oil until hot.
  • Season the flour with salt& pepper.
  • Dredge meat on both sides in flour Shake off excess flour.
  • Place meat in oil and sear for about 5 minutes.
  • Turn meat over to sear the other side for about 5 minutes.
  • Drain off excess grease but don't scrape the pot.
  • you want the brownings for flavor.
  • Place all remaining ingredients into the pot except potatoes.
  • Simmer covered over low heat for 1 ½ hours.
  • Add potatoes and simmer for another hour.
  • Season to taste.
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