NUTRITION INFO
Serving Size: 1 (40) g
Servings Per Recipe:
16
AMT. PER SERVING % DAILY VALUE
Calories: 174.4
Calories from Fat 90 g 52 %
Total Fat 10.1 g 15 %
Saturated Fat 3.8 g 18 %
Total Carbohydrate
22.1 g
7 %
Dietary Fiber 2.3 g 9 %
Sugars 14.7 g 58 %