Portuguese Turkey Brine
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 2 (12 lb) turkey
- salt, to taste
- dry white wine (2 bottles)
- 8 large garlic cloves
- 2 tablespoons sweet Hungarian paprika
- 4 bay leaves
- 2 tablespoons hot pepper sauce
- 2 teaspoons fresh oregano, leaves
- 1 lb bacon, cut into 1-inch pieces
- prepared stuffing
directions
- Soak turkeys in salted water under refrigeration for 24 hours.
- Combine wine, garlic, paprika, bay leaves, salt, hot pepper sauce and oregano. Marinate turkeys in this mixture for 24 hours under refrigeration. Turn occasionally.
- When ready to cook, preheat oven to 450 degrees. Remove turkeys from marinade, reserving marinade. Pack turkeys loosely with stuffing and cover openings of cavities with bread crusts; sew cavities closed. Bake remaining stuffing separately during the last half-hour turkeys are roasting.
- Wrap turkey wings in foil. Put turkeys into roasting pans and top with pieces of bacon, putting some beneath turkeys as well. Pour reserved marinade over turkeys.
- Roast turkeys for 30 minutes; reduce heat to 350 degrees and roast turkeys about 2 1/2 hours more. If turkeys get too brown before they are cooked, put aluminum foil over the top. If turkeys are roasted in a single oven, they may need 30 minutes or more of extra roasting time.
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RECIPE SUBMITTED BY
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