Portuguese Style Steak
photo by Bergy
- Ready In:
- 4 london broil beef or 4 sirloin strip steaks
- 1 large onion, sliced
- 1 cup white wine
- 1 teaspoon crushed red pepper flakes
- 1 -2 garlic clove, chopped
- 1 tablespoon paprika
- 1 teaspoon salt
- Marinate steaks for 6 hours, in large skillet fry steak and onions together, after 20 minutes, pour marinade in skillet, cook until absorbed.
Questions & Replies
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This is a hot and spicy recipe just the way I like it. The trick with this recipe is to keep the egg on the steak while it cooks! (just joking but it does want to slide off) The combination of spices gives wonderful flavor to the meat. I marinated it for 8 hours. Thanks Graybert for a recipe I will definately make again 7 April 2010 This time I cut the steak to stir fry size - The egg stayed very nicely. Delicious. I don't know who to than Graybert or Anna but I enjoyed the recipe
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Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.