Portuguese Gratin of Shrimp and Spinach

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shrimp in olive oil until just done; put in a bowl.
  • Add spinach to pan; cook down; put in a metal bowl; cool.
  • Add onion to pan with garlic and ham; saute.
  • Add port; remove and add to shrimp.
  • Add butter to pan; melt; add flour to milk; pour in; cook until thick.
  • Meanwhile put another metal pan over spinach and crush out all water.
  • Add to shrimp.
  • In Pam sprayed baking pan, mix sauce with spinach mixture; season with salt and white pepper; top with cheese.
  • Bake 30 minutes at 350 degrees Fahrenheit.
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