Portuguese Garlic Roasted Pork (Torresmos)

READY IN: 49hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pork into 2 inch cubes and separate the ribs, then place in a large container with a lid. Combine all of the remaining ingredients (except the lard) and pour over the pork, turning to coat.
  • Let the meat marinade for between 24 & 48 hours in the refrigerator, turning several times.
  • When ready to cook, remove the meat from the fridge at least 30 minutes before using.
  • Preheat the oven to 350°F Melt the lard in the roasting pan.
  • Remove the pork from the marinade and discard the marinade.
  • Add the pork and red peppers to the melted lard and cook covered until the pork is cooked, turning occasionally.
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