Portuguese Felog (Doughnuts)

READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil together lemon rind and cinnamon stick in water.
  • Meanwhile, into a large bowl, add together all the dry ingredi-
  • ents. Into the boiling water, add butter.
  • When butter is completely melted, remove cinnamon sticks and rind.
  • Pour water into the dry ingredients, mixing very fast.
  • Add one egg at atime, until completely blended.
  • Drop by spoonfuls into hot oil; let cook until puffs brown evenly.
  • Do not pierce with fork; remove puffs from oil and let drain on paper towels.
  • Then remove puffs to another dish of paper towels.
  • When cool,roll on sugar and cinnamon mixture.
  • It will look like a puff but inside will have a texture of an eclair.