Portuguese Chickpea and Cod Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place the cod and egg in a pot of water.
  • boil for about 10 minutes.
  • remove from pot and let cool.
  • in the meantime boil chickpeas in its water for about 20 minutes (drain when done).
  • once cod has cooled flake it.
  • peel and chop the egg.
  • place the cod, chickpeas, egg and onion in a salad bowl.
  • mix the dressing ingredients and pour over cod and chickpea.
  • Enjoy.
  • Better served cold.
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