Portuguese Chicken Casserole

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port.
  • Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer.
  • Dot with butter.
  • Bake in preheated oven for 1 hour or until chicken is browned and tender.
  • Sprinkle with brandy.
  • To serve, spoon sauce over chicken.
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