Bola De Batata E Tomate (Portuguese Potato/Tomato Casserole)

Recipe by Mia in Germany
READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 390°F.
  • Thinly slice boiled potatoes.
  • Seed and slice tomatoes.
  • Layer potato slices in oven proof casserole dish.
  • Thinly spread with paprika paste.
  • Combine chopped parsley, garlic and chili with olive oil, season with salt and pepper, add lemon juice.
  • Spread half of this mixture over potato layer.
  • Layer sliced tomatoes on top of the potatoes, spread with remaining parsley mixture.
  • Sprinkle with some additional olive oil and bake at 390 F for about 30 to 40 minutes. Serve warm but not directly from the oven.
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