Portuguese Bread Pudding

"If you have left over bread, then this is a good way to put to good use, and your tummy will thank you as my mother would say !! LOL...LOL.... Before weighing your bread first remove the crust, a day or two old works best for this receipe. Hope you enjoy it. P.S. make your own carmel sauce to coat well you pudding mould all the way around and in the center."
 
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Ready In:
1hr
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Prepare you carmel sauce first and coat well the pudding mould.
  • With your hands break bread into very little pieces,as little as possible.
  • Beat your eggs along with your milk, coconut and the grind from the orange and the juice, beat well.
  • Now add in your bread and raisons, and mix everything well.
  • Pour into pudding mould and place in oven for about 50 minutes, depending on stove, at 350º.
  • To test if your pudding is cooked insert a toothpick, if it comes out dry its ready.
  • Remove from stove and turn over to a serving dish. If you have any left over carmel pour over the top.

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RECIPE SUBMITTED BY

Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary. >I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!
 
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