Portuguese Bread Pudding
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Prepare you carmel sauce first and coat well the pudding mould.
- With your hands break bread into very little pieces,as little as possible.
- Beat your eggs along with your milk, coconut and the grind from the orange and the juice, beat well.
- Now add in your bread and raisons, and mix everything well.
- Pour into pudding mould and place in oven for about 50 minutes, depending on stove, at 350º.
- To test if your pudding is cooked insert a toothpick, if it comes out dry its ready.
- Remove from stove and turn over to a serving dish. If you have any left over carmel pour over the top.
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RECIPE SUBMITTED BY
Mia 3
Portugal
Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary.
>I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!