Portuguese Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare you carmel sauce first and coat well the pudding mould.
  • With your hands break bread into very little pieces,as little as possible.
  • Beat your eggs along with your milk, coconut and the grind from the orange and the juice, beat well.
  • Now add in your bread and raisons, and mix everything well.
  • Pour into pudding mould and place in oven for about 50 minutes, depending on stove, at 350º.
  • To test if your pudding is cooked insert a toothpick, if it comes out dry its ready.
  • Remove from stove and turn over to a serving dish. If you have any left over carmel pour over the top.
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