Portobello Burgers With Green Sauce and Smoked Mozzarella

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READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a nonstick skillet over med-high heat; add in oil and mushroom caps.
  • Season mushrooms with steak seasoning and saute 5 minutes on each side.
  • Add in vinegar and coat the mushrooms in it.
  • When the vinegar has evaporated, turn mushrooms cap side up and cover with sliced cheese.
  • Turn off heat and cover pan with foil; let stand 2-3 minutes for cheese to melt.
  • To make the sauce: add basil, parsley, capers, pignoli, garlic, and lemon juice in a food processor; pulse grind, until finely chopped and scrape into a bowl; stir in oil, salt, pepper, and cheese.
  • Slather bun tops with green sauce; pile portobellos on bun bottoms and top with red onion slices and lettuce; cover with bun tops and serve.
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